Pot Pockets

For the pot pies, make a dough with curd cheese, butter, flour and salt, wrap in foil and let rest for 20 minutes. Roll out dough, divide into rectangular pieces.

Brush edges with water, put a teaspoon of jam on each and fold together. Place on a coated baking sheet and bake in oven preheated to 200 °C for about 20 minutes until golden.

Sprinkle with sugar.

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