Rice Pan with Turkey

Rating: 3.50 / 5.00 (28 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the rice pan with turkey, cut the peppers into small cubes. Cut the turkey meat into bite-sized pieces. Also dice the onion and fry in hot oil.

Add the turkey meat and fry, then add the diced peppers, rice and tomato paste and pour in soup. Simmer for about 30 minutes over medium heat.

In the meantime, drain beans and corn , then mix in, season with salt, pepper and finely chopped parsley and let steam for 10 minutes.

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