Rating: 3.33 / 5.00 (18 Votes)

Total time: 5 min

Servings: 4.0 (servings)



Remove the skin from the onion and chop finely. Peel and crush the garlic clove. Loosely mix the onions with the minced meat and season with the minced meat seasoning. Arrange and dress with silver onions and cornichons cut into fans.

This spicy minced meat speciality tastes exceptionally good on farmhouse bread or rolls. And of course it is served with a cool beer.

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