Turkey Pan with Curry

Rating: 3.05 / 5.00 (21 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the turkey pan with curry, fry onions in oil, remove from pan.

Brown turkey in the drippings, season with salt and pepper. Return onions to pan, add apples and fruit cocktail to meat, mix well and simmer gently.

Mix whipped cream with curry and pour to meat. Stir in juice from fruit cocktail.

Season the turkey pan with curry with salt, pepper and curry.

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