Potato Cake with Bacon

Rating: 2.73 / 5.00 (11 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the potato cake with bacon, preheat the oven to 180°C degrees. Peel and finely grate the potatoes and mix them with the bacon, eggs, milk, oil and flour to form a dough. Season with salt, thyme and nutmeg. Finally, mix the chopped parsley into the dough. Pour the dough into a greased round springform pan and bake the potato cake with bacon for about an hour at 180°C degrees in the oven until golden brown.

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