Chop the onions and brown them in lard. Add the paprika powder together with the water so that it does not turn black. Season the veal cutlets with salt and lightly roast them in lard (1), remove them from the fat and add them to the onions, cook with the lid closed. Stir the flour in the sour whipped cream, add it, as well as the peppers cut into strips and the crushed or grated tomatoes. Make a little more.
Serve with long grain rice, potatoes or small pasta.