Mushroom Skewers From the Grill

Rating: 3.19 / 5.00 (32 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



For the mushroom skewers from the grill, prepare the skewers the day before the grilling. To do this, you need to marinate the mushrooms. First clean the mushrooms, peel and press the garlic and mix with the olive oil, soy sauce, honey and spices. Then add the mushrooms to the marinade. It is best to put them in a fresh-keeping box with a lid. Refrigerate the box and let it marinate until before grilling, stirring occasionally.

Then thread the mushrooms onto the skewers and grill the mushroom skewers on the grill from all sides for about 10 minutes.

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