Shish Kebab

Rating: 3.22 / 5.00 (27 Votes)

Total time: 1 hour

Servings: 6.0 (servings)


For the marinade:


Cut the meat into cubes the day before. Soak the kidneys well, then remove the strands and cut them into quarters. For the marinade, squeeze or press the onions well and mix the onion juice well with the remaining ingredients. Add meat as well as kidneys, mix thoroughly, cover with plastic wrap and refrigerate for at least 8 hours, turning occasionally. Core peppers, remove stem and cut into coarse pieces. Cut tomatoes into quarters. Now alternate lamb, peppers, lamb kidney and tomatoes on skewers. Grill skewers on charcoal grill or in a pan in heated olive oil, 3-6 minutes depending on heat. Grill only until meat is just cooked through.

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