Fried Mushrooms on Winter Salad

A delicious mushroom dish for any occasion!

1. peel celery, first cut into slices, then into very fine strips. Cook in boiling salted water for 2 minutes, drain, rinse and drain well. Cut onion into very fine strips. Cut apples with peel into very fine strips. Chop parsley leaves coarsely. Mix everything in a baking bowl with the salt, olive oil, lime juice and pepper. Let stand for about 15 min. Roast the pine nuts in a frying pan without fat until they are light brown.

Clean all the mushrooms. Mix cornstarch, flour, cornmeal and cayenne pepper with 1/2 tsp salt and pour into a shallow dish. Pour milk into a shallow dish. Heat the frying oil to 170 °C in a saucepan. Line a baking tray with kitchen roll.

Pull the mushrooms in portions first through the milk and then through the flour mixture. Tap off excess flour and bake the mushrooms in portions in the hot fat for 2-3 minutes until crispy.

Keep hot on the tray in the stove.

Divide lettuce evenly among 4 plates. Arrange the mushrooms on top and sprinkle with the roasted pine nuts. Serve with the tofu aïoli (see recipe).

Related Recipes:

Zucchini Cake with Pine NutsFor the zucchini cake with pine nuts, beat the eggs with the sugar until foamy, then slowly pour in the oil... Veal Escalope in White Pine SauceCopadiae – ius in album in copadiis according to Marcus Gavius Apicius Pine sauce: soak bay spice, pine... Asparagus Salad with PestoAn asparagus recipe for gourmets: Roast pine nuts. Cool. Rinse asparagus spears. Peel white asparagus spears... Antipasti of Mushrooms and ZucchiniClean, rinse and dry the mushrooms and vegetables. Cut oyster mushrooms into small pieces. Cut zucchini into... Spicy Bulgur with MelanzaneCut melanzane lengthwise into slices about 1 1/2 inches thick, cutting edge pieces straight so breading will... Gorgonzola Sauce…… with pears, for example with penne: Sauté onion and garlic in a tiny bit of butter, extinguish with... Pappardelle with Mushrooms and Hazelnut ButterA delicious mushroom dish for any occasion! 1. chop the stem ends of the herb mushrooms. Cut large mushrooms... Pasta Alla ScottA great pasta dish for any occasion: Rinse, clean and chop scallions. Clean the mushrooms and chop them into... Scented Mushrooms with Chinese SaladHave fun preparing this mushroom dish! Soak the mushrooms in water the night before. Clean the mushrooms... Crostini with Liver and Caper CreamLiver cream 40 g bacon, liver and three sage leaves in a blitz chopper or with the cutting rod of the blender...