Roasted Vegetables with Pizza Bread and Herb Yogurt

(*) homemade, from the baker or from the refrigerated shelf Sauté a shallot in a frying pan with olive oil, add diced tomatoes, season with salt and pepper and cook for a few minutes, then spread through a sieve. Roll out the dough into narrow patties. Spread with the tomato sauce and sprinkle with oregano. Place on a baking sheet lined with parchment paper and bake in the oven at 200 °C for about 10 min until crispy.

Chop the chives, mix with the yogurt, season strongly with salt and freshly ground pepper.

Sauté the shallot and vegetables in olive oil and toss briefly. The vegetables should be fried briefly. Extinguish with the clear soup. Season with salt, pepper and a few drops of soy sauce.

Arrange on plates and garnish with the pizza bread. Offer chive sauce with it.

Related Recipes:

Quail on Gratin of Roasted ChicorÉECut the chicory in half, remove the stalks wedge-shaped and cut the leaves into two centimeter diamonds. Make... Ratatouille – Braised VegetablesClean the vegetables and cut them into small pieces: Zucchini, bell bell pepper, melanzane into cubes. Halve... Steak From the Back of the Deer on Papaya and Tomato VegetablesFor the polenta puree, bring milk and clear soup to a boil with rosemary and thyme. Next, take out the... Rice Egg Sponge RunA delicious mushroom dish for any occasion! Sauté the long grain rice in a tiny bit of butter, add water... Wild Boar Skewer on Roasted Vegetables and RiceFor the wild boar skewer on roasted vegetables and rice, first put on the wild rice and prepare according to... Roasted Vegetables with Garlic SauceCut only just the tip of the unpeeled garlic bulbs into small pieces, but leave the bulb whole. Remove the... Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it... Pike Perch Wrapped in Bacon on Lentil Vegetables1. pike-perch fillets properly debone with tweezers, brush with olive oil. Coarsely shred lovage leaves... Roast Saddle of Venison with Green Mountain Pepper and HerbsCut the saddle of venison into 4 medallions and rub dry with kitchen paper. Rinse the culinary herbs, shake... Vegetable PizzaMelt the yeast in 125 ml of lukewarm water and knead with flour, olive oil and a pinch of salt to form a...