First, cut the chicken breasts in half, lightly pound and salt.
Heat fat in a larger pan and sear the meat well on both sides. Season with pepper on both sides.
Finish frying the chicken breasts and serve.
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Servings: 4.0 (servings)
First, cut the chicken breasts in half, lightly pound and salt.
Heat fat in a larger pan and sear the meat well on both sides. Season with pepper on both sides.
Finish frying the chicken breasts and serve.