Russian Eggs

Rating: 3.66 / 5.00 (96 Votes)

Total time: 30 min



For the Russian eggs, first hard boil the eggs.

Then remove the yolks from the halved eggs. Mash with oil, capers and mustard and add some more flavor with pepper & salt.

Fill the egg white halves again with the egg mixture. Place a mound of caviar on top.

Decorate Russian eggs with a dab of mayonnaise from the tube.

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