Russian Eggs

For the Russian eggs, first hard boil the eggs.

Then remove the yolks from the halved eggs. Mash with oil, capers and mustard and add some more flavor with pepper & salt.

Fill the egg white halves again with the egg mixture. Place a mound of caviar on top.

Decorate Russian eggs with a dab of mayonnaise from the tube.

Related Recipes:

Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl... Braised Rabbit with Sage and Polenta Gnocchi1. marinate rabbit legs, backs and legs with the olive oil-garlic mixture, tie backs with the belly flaps into... Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the... Eggs CroissantsFor the egg croissants, put flour in a bowl, make a well, add the yeast and mix well. Add the remaining... Melanzane Paradeiser FanRinse the melanzane and cut in half lengthwise. Place halves cut-side down on a board and cut lengthwise into... Trout Fillet with Swedish Mustard SauceFor the sauce, mix the mustard, sugar and vinegar with a mixer until creamy. Add the pepper and gradually add... Spicy Minced Meat Roast(*) Roast for a cake or pie dish of 1, 2Â1, 5 l capacity, enough for five to six people. Dry the dried... Curd Cheese Semolina Slices on Strawberry CompotePreparation about 15 min: Boil milk, add sugar, vanilla sugar, pour in semolina, stir until smooth –... Asparagus Brûlée with Vanilla Carrots, Broad Beans and : > Young CarrotsA bean recipe for every taste: Cut asparagus spears into 3 cm long pieces. Season 250 ml water with sea salt... Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half...