Fruit Soup

For the fruit soup, boil water, sugar, spices and wine. Add fruit according to cooking time and cook until soft.

Thicken the soup with cornstarch. The fruit soup can be served hot or cold.

Related Recipes:

Long Grain Rice Trauttmansdorff* Rinse and drain the long-grain rice. * Boil the milk with the vanilla pod. * Add long grain rice and sugar... Blueberry SoupRinse blueberries in a baking bowl under cold water, remove stems, leaves and drain on a colander. Defrost... Spelt Stollen with Dried FruitFor the spelt stollen with dried fruit, cut the dried fruit into small cubes. Wash the raisins in hot water... Gingerbread Chocolate TerrineA great cake recipe for any occasion: Cut gingerbread into small cubes and mix with the other ingredients. Mix... Rosis Bühler Plum GritsRinse plums, drain well. Cut fruit in half and remove seeds. Boil cinnamon, water, red wine, sugar and vanilla... Ragout Soup with Mushrooms and Sour Whipped CreamThe chopped onion is steamed in oil, the mushrooms and the chopped greens are added. Sprinkle with parsley and... Stracciatella on FruitCut strawberries into small cubes. Remove the skin from the kiwi, cut into slices, then cut into cubes... Beans and Mushrooms LayeredPerhaps your new favorite bean dish: Rinse the beans, peel, cut each according to preference or whole. in the... Chickpea Soup with Pasta – TuscanyA great pasta dish for any occasion: Drain the soaked chickpeas and rinse well. In a very large saucepan... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the...