Melanzani Rolls with Feta Cheese

Rating: 3.82 / 5.00 (11 Votes)

Total time: 45 min

Servings: 4.0 (servings)

For the melanzani rolls:

For the balsamic glaze:

For garnish:


For the melanzani rolls with feta cheese, first wash the melanzani, cut off the ends and cut into thin strips. Salt a little on both sides and after a few minutes dab off the liquid with kitchen paper.

Cut feta cheese into finger-thick sticks. Drain the dried tomatoes.

Lay the slices of melanzana side by side. Place a piece of feta cheese and a tomato in the center of each, season with a little rosemary, thyme, basil and pepper and roll up the melanzani into a roll. If necessary, fix with a toothpick. Fry on medium heat for about 1 minute or bake in a preheated oven at 170 °C for about 5-6 minutes.

Reduce balsamic vinegar with sugar in a small saucepan to about half and let cool.

Arrange the melanzani rolls with arugula and the balsamic glace and serve garnished with olive oil.

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