Crab Cakes

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Coarsely chop crab meat and mix with lemon zest, eggs, parsley, chopped green onions and the soaked toast, season with salt and season with pepper. Form meat loaves and fry in a mixture of olive oil and butter until crispy. Serve with a blob of crem fraiche and grated lemon zest.

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