Apple Cake Pops

For the apple cake pops, heat the oven to 190 °C top/bottom heat. Separate the eggs and beat the egg whites with a pinch of salt. Slowly add sugar and vanilla sugar and mix well.

Then fold in the yolks and the flour with the baking powder. Place on a baking tray lined with baking paper and bake for about 20 minutes until light brown. Let cool and crumble.

Mix the cream cheese with powdered sugar, lemon juice and applesauce. Mix in the grated apples, sponge cake crumbs and the bread crumbs. Leave to stand for a short time (the mixture will become a little firmer when the breadcrumbs have softened).

If the mixture is still too sticky, just add a little more breadcrumbs. Melt the chocolate or chocolate coating in a water bath.

Form small balls, dip the wooden sticks into the chocolate and stick them into the balls. Place the apple cake pops in the refrigerator or freezer for about 15 minutes.

Then decorate with the chocolate and put back in the fridge.

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