Herring Salad

Rating: 2.83 / 5.00 (6 Votes)

Total time: 45 min

Servings: 2.0 (servings)



With the exception of the eggs, chop all ingredients into small pieces and mix. Add the beet liquid and leave to infuse for one night. Drain the liquid well. Then add the mayonnaise and the chopped eggs and season one last time (but don’t eat everything on the spot).

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