Loin Roast with Tomatoes and Rollino

For the roast lung with tomatoes and rollino, cut the lung roast into medallions and wrap with bacon. Salt and pepper on both sides and brown well in a pan in butter and oil.

Remove from pan and place on a baking sheet. Slice tomatoes and rollino and place one slice on each piece of lung roast.

Bake in the oven at about 170 °C for 20 minutes au gratin.

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