Tagliatelle with Shrimps

For the tagliatelle with shrimp, cook the tagliatelle until al dente. In a pan, sauté the finely chopped garlic in olive oil. Add the shrimps and sauté.

Stir in Bresso Traditional fine herbs, cream and milk and bring to a boil briefly. Season to taste with salt and freshly ground pepper.

Add to tagliatelle, mix well and arrange on preheated plates. Sprinkle fresh, chopped basil generously on top and serve immediately.

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