Breadcrumb Noodles with Plums and Apricots

For the breadcrumb noodles with plums and apricots, first cook the noodles al dente according to package instructions. It is best to use spirals so that the breadcrumbs stick well in them.

Meanwhile, chop the dried plums and apricots.

Drain the pasta in a sieve, wipe out the saucepan briefly, melt the butter.

Add the sugar to the hot butter. Add the breadcrumbs, stir well and fry until crisp. Do not let it get too dark. Add the plums and apricots. Also mix in the noodles.

Serve the breadcrumb noodles with plums and apricots hot.

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