Hollerkoch with Plums and Pears

For the elderberry boil with plums and pears, strip the elderberries from the stems and wash carefully. Pat dry.

Wash the plums, quarter them and remove the seeds.

Peel and quarter the pears, remove the core and dice the pears.

Bring the fruit to the boil, barely covered with water, with the sugar and spices and cook over a low heat until soft.

Bind the Hollerkoch with plums and pears with the breadcrumbs and serve with sweet Schmarrn and casseroles.

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