Breadcrumb Noodles

Cook the pasta in salted water until al dente. Heat a frying pan, melt the butter and fry the breadcrumbs until they are lightly brown.

Stir often – be careful, they burn very quickly! When the noodles are ready, strain and add to the breadcrumbs and mix.

The breadcrumb noodles can be served with a peach compote or sprinkled with sugar.

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