Kedgeree, Fish in Curry Rice

Cook long grain rice in salted water until grainy. Cover the fish with water and cook in an open saucepan for 10 minutes. Cut into large pieces, removing bones, set aside. Melt butter, sprinkle in curry powder and cayenne pepper, sweat for 1 minute. Fold in the long grain rice, add fish pieces and fold … Read more

Pumpkin Pie with Pineapple

A cake recipe for all foodies: (*) for a 24 cm loaf/cake pan, cream butter and sugar. Add eggs and rum or orange juice gradually to the butter mixture, stirring throughout. Add pineapple chunks, pumpkin and hazelnuts. Fold the flour mixed with baking powder into the mixture. Pour the batter into the buttered pan. Bake … Read more

Berries Long Grain Rice with Yogurt

1. put rice mixture in a little boiling water and swell for about 20 min on low heat. Defrost the berries. Heat raspberry jelly while stirring, add raspberry brandy and 1 tbsp honey. Mix the berries with it. Rinse the cooled long-grain rice and drain well in a sieve. Mix with the berries. Season everything … Read more

Bitter Broccoli with Chili

For the bitter broccoli with chili, clean broccoli and remove the thick stems. Halve the garlic cloves, sauté in a little olive oil and add chili. Mix in broccoli and fry briefly. Deglaze with balsamic vinegar, season with salt and pepper and let cool. Marinate with olive oil and arrange decoratively, for example with toothpicks … Read more

Char with Fried Potatoes and Baked Pumpkin

For the char with fried potatoes, preheat the oven to 200 °C top heat. Wash, halve and core the Hokkaido and cut into 1 cm thick slices. Mix spice mixture with maple syrup and 2 tbsp olive oil. Place squash wedges on a baking sheet, brush with the spice oil and bake for 15-20 minutes … Read more

Tomato Soup

Look forward to this fine asparagus recipe: Peel the tomatoes and cut them into eighths. Heat the instant beef broth and steep the tomato eighths in the beef broth for 10 min with the lid closed at low temperature. Mix the ketchup, the paradeis pulp with the coffee cream and the chervil or parsley, stir … Read more

Banana-Hopped Pancakes

Prepare 4 pancakes for the banana and curd pancakes. Mix curd cheese, yogurt, powdered sugar, vanilla sugar and rum. Peel the bananas. Spread curd filling on each pancake and place 1 banana on top and roll up. Cut out in the middle, arrange the banana and curd pancakes on dessert plates and decorate with chocolate … Read more

Puff Pastry Lasagna | Red Fruit Jelly

Lasagna Roll out the puff pastry and brush with a little butter, then bake for about 8 to 10 minutes at 180 °C convection oven. Remove the puff pastry, place on a kitchen towel and drain, flattening the baked sheets a little with a palette or a flat plate. For the cream, cut the vanilla … Read more

Vegetable Bean Soup

Maybe your new favorite bean dish: Cook the beans in fresh water for about 50 min. Remove the skin from the onion and chop finely. Rinse the vegetables (celery, leek, potatoes, carrot, tomatoes), remove the peel, clean, chop finely. Heat the oil in a heavy shallow saucepan, sauté the onion cubes and add the garlic … Read more

Tossed Doughnuts

For the doughnuts, mix well flour with sugar, baking powder, vanilla sugar and cinnamon, crumble with butter and knead in the eggs, let rest for 30 minutes. Roll out and cut out round doughnuts. Place on a baking tray lined with baking paper and bake until light. When cool, fill with jam and roll in … Read more