White Asparagus Soup with Avocado

Rating: 3.17 / 5.00 (6 Votes)

Total time: 45 min



A delicious recipe for the asparagus season:

– prepared ready to cook sorrel, finely chopped one – do not take ht too much!

Trim the tips of the asparagus to 4 cm. Cut off the rest of the asparagus. Cook both in the vegetable soup until tender. Take out the asparagus tips and put them aside. Grind the chopped asparagus together with the cooking liquid and pass through a pointed sieve. Halve and pit avocado. Scrape out avocado flesh and mash with some of the asparagus soup. Add to saucepan with remaining soup one more time; bring to a boil. Add juice of one lemon and heavy cream to asparagus soup form, stirring vigorously with whisk, season with salt and pepper. Warm sorrel (do not use too much!) and asparagus tips in the soup, arrange in heated soup plates.

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