Banana-Hopped Pancakes




Rating: 3.68 / 5.00 (236 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:





For the curd filling:







Instructions:

Prepare 4 pancakes for the banana and curd pancakes. Mix curd cheese, yogurt, powdered sugar, vanilla sugar and rum. Peel the bananas.

Spread curd filling on each pancake and place 1 banana on top and roll up.

Cut out in the middle, arrange the banana and curd pancakes on dessert plates and decorate with chocolate sauce.

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