Pancake with Feta Cheese and Spinach Leaves

Rating: 2.64 / 5.00 (22 Votes)

Total time: 30 min

Servings: 1.0 (servings)

For the dough:

For the filling:


For the pancake with feta cheese and spinach leaves, dice the onion and sauté in a pan with canola oil.

Add the defrosted spinach leaves and sauté. Add the diced feta cheese and season everything with salt, pepper, nutmeg and garlic.

Prepare the pancake dough and fry the pancakes in a non-stick pan. Cover with the filling, roll up and enjoy.

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