Bitter Broccoli with Chili

For the bitter broccoli with chili, clean broccoli and remove the thick stems. Halve the garlic cloves, sauté in a little olive oil and add chili. Mix in broccoli and fry briefly.

Deglaze with balsamic vinegar, season with salt and pepper and let cool. Marinate with olive oil and arrange decoratively, for example with toothpicks the bitter broccoli with chili.

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