Spaghetti Aglio E Olio Nach Art Des Hauses

For the spaghetti aglio e olio, prepare the spaghetti according to package directions. Tear the garlic into thin strips with a vegetable slicer (small grater).

Heat the olive oil in a pan and fry the garlic strips and parsley until golden brown. Drain the spaghetti and mix with the garlic oil. Season the spaghetti aglio e olio with salt and serve.

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