Onion Cutlet ‘Master Class

Place the cutlets in an ovenproof dish. Sprinkle the contents of the bag of ‘Onion Soup’ over them. Stir the whipped cream with the crem fraiche and pour over the top. Bake for approx. 25 minutes in the oven at medium heat (175 °C). Sour cream or crème fraiche can also be used as a substitute for cream fraiche.

Serve with potatoes.

Related Recipes:

Onion Escalope Master ClassPlace the cutlets in an ovenproof dish. Sprinkle Maggi Meisterklasse Onion Soup on top. Mix the whipped cream... Natural CutletFor the natural cutlets, pound the cutlets until tender (preferably between strong cling film) and, if... Beef CutletFor the beef cutlets, salt the cutlets a little on both sides and flour them well. Heat the oil in a wide... Tree Frogs on IciclesRinse icicles and grate coarsely. Sauté shallot in a saucepan with butter until translucent, add icicles and... Escalope SavoyardSoak morels in lightly salted water for one hour. Blanch, drain and set aside. Roll cutlets in flour, shake... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Stuffed Zucchini Cutlet with Potato Salad and Curd Yogurt CreamClean the potatoes, make, remove the skin and cool a little bit, cut into thin slices and put in a large... Almond Cookies with Lemon EspumaFor the almond cookies with lemon espuma, prepare a shortcrust pastry. Mix sugar, flour, salt, almond flour... Currant Cake with Fruit CreamA great cake recipe for any occasion: Spread the rolled out yeast dough thinly with the curd cheese mixture...