1. make one l of water with the sugar as well as the cinnamon for about 15 min until the syrup thickens a little bit. Pour in the fruit and poach for about 15 min until soft. Remove from the kitchen stove and cool.
Related Recipes:
Fruit Salad with Ginger SyrupPlace water, sugar, ginger and lime juice in a saucepan and bring to a gentle boil. Simmer gently for 1...
Lilac Flower SyrupFor the lilac flower syrup, pluck the flowers from the umbels. Be very careful when doing this. Dissolve the...
Semolina Halva – HalvsssIntroduction : Semolina halva is relatively quick to prepare. The decoration is as simple as the ingredients...
Grilled Fish with Sweet and Sour Tamarind Sauce – Pla PowDirect grilling Preparation time: 30 min. to marinate. 1. 1. rinse the fish inside and out under cold running...
Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix...
Tea SyrupFor the tea syrup, boil the water and steep the tea bags in it for 1 hour! Then add syrup sugar and boil again...
Apple BabaA simple but delicious cake recipe: (*) Makes 7 to 8 pcs (ring molds are needed!) Cut the apples unpeeled into...
English Gooseberry CobblerTry this delicious cake recipe: Preheat the oven to 220 °C. Spread the fruit with the sugar as well as the...
Smelts on Arugula SaladGut the smelts – cut the head (the best way is with kitchen scissors) and clean with water. Then dry...
Oeufs a La NeigeCaramelize 60 g sugar in a saucepan over medium heat, stirring until light brown. Remove the saucepan from the...