Dry-clean the mushrooms and cut them into evenly sized pieces or, better yet, tear them by hand into even pieces along the grain. (This way they stay juicier during preparation and don’t give off much liquid). Heat lard in a casserole dish with a thick bottom. Roast the mushrooms in it until a pleasant mushroom … Read more
Preparation about 15 min: Boil milk, add sugar, vanilla sugar, pour in semolina, stir until smooth – transfer to a suitable bowl. Add the curd cheese and two egg yolks to the hot mixture, finely grate the lemon peel and mix in. Rinse cooled gratin dish, insert foil, fill quantity into dish, spread smoothly, cool … Read more
Cream butter with powdered sugar until fluffy. Gradually stir the yolks, egg and lemon juice into the butter mixture. Mix the flour with the ground poppy seeds into the mixture. Fill the mixture into a piping bag and pipe small doughnuts onto a baking tray lined with baking paper. Cover half of the doughnuts with … Read more
For the Linzer slices, cream the butter with the powdered sugar and yolks. Sift the baking powder with the flour and stir into the butter mixture with the dough hook. Chill the dough for one hour. Roll out 2/3 of the dough on baking paper and pull out onto a baking sheet. Mix all topping … Read more
Pasta dishes are always a good idea! Remove the skin from the garlic and press through a garlic press. Sauté garlic in oil. Add paelle ingredients. Extinguish with white wine and cook in a closed saucepan for about 15 minutes. Then drain. Collect the wine broth. In the meantime, cook pasta in boiling salted water … Read more
(*) For 16 biscotti. Beat the yolks in a baking bowl until creamy. Add 2/3 of the powdered sugar – continue beating until creamy and fluffy. Put the egg whites in a suitable bowl and beat until semi-stiff. Add the sugar and continue beating until the egg whites are completely stiff. Add vanilla pulp, lemon … Read more
Soak the beans for one night, pour off the water. Together with the beef jerky in a pressure cooker form, cover well with water, add stock cubes and cook for about 1 hour. Season with pepper, salt and spices. Continue to simmer gently. Make the long grain rice as usual. Cut the bacon into cubes … Read more
Peel the potatoes and cut them into cubes. Put the diced potatoes in cold water, add salt and caraway seeds. When the potatoes are cooked soft, beat the eggs and stir them into the boiling water. Mix flour with sour cream. Remove the pot from the heat, stir in the mixture, and return to a … Read more
(*) Favorite dishes of the Fallers. Season squab and brown in oil. Put half the amount of butter in a frying pan, sauté spices and onion until translucent, deglaze with port and red wine, reduce. Pour in the vegetable bouillon, add the soaked mushrooms and let everything rest for about 20 minutes. Thicken the sauce … Read more
Mix the flour with the yeast, fold in the water. Finally, add oil and 1/2 tsp salt (per 350 g flour). Work with the kneading arms of the food processor until the dough no longer sticks. Let rise, dusted with flour, at room temperature for about 30 minutes, until the dough has doubled in volume. … Read more