Pasta dishes are always a good idea!
Remove the skin from the garlic and press through a garlic press. Sauté garlic in oil. Add paelle ingredients. Extinguish with white wine and cook in a closed saucepan for about 15 minutes. Then drain. Collect the wine broth.
In the meantime, cook pasta in boiling salted water for about 10 minutes. Heat fat for the sauce. Sweat flour in it until golden brown. Deglaze with wine stock and whipping cream while stirring, let it boil up. Season with salt and lemon pepper. Fold in seafood. Serve with pasta.
Preparation : approx. 30 min.