Cook the pasta in plenty of salted water until al dente and strain. Steam the broccoli in the soup for about 10 minutes. Lift out the individual florets with a sieve ladle and also drain well. Heat the butter in a frying pan. Set aside a few chili strips for garnish, sauté the rest with … Read more
1. soften lentils in vegetable soup 2. melt butter, sauté onion and garlic in it 3. add capers, thyme, mustard and lemon peel 4. extinguish with vinegar and make a sauce with the lentil broth 5. add drained lentils, season with salt and freshly ground pepper.
The cow’s milk as ditto bubble the juice. Rinse long grain rice and pour in cow’s milk. Add oranges, sugar, vanilla bean and lemon zest and cook long grain rice on stove, stirring occasionally. Remove the peel from the peaches and dice them. When the long-grain rice is al dente, add a third of the … Read more
For the super breakfast, slice the banana and put it in a plate together with cocoa, cornflakes, nuts and the rice porridge. Then add the milk and hot water. Let it steep for 2 minutes and the super breakfast is ready. Bon appetite!
For the Russian eggs, first hard boil the eggs. Then remove the yolks from the halved eggs. Mash with oil, capers and mustard and add some more flavor with pepper & salt. Fill the egg white halves again with the egg mixture. Place a mound of caviar on top. Decorate Russian eggs with a dab … Read more
For the white chocolate mousse with tonka bean, beat the egg and the egg yolks in a water bath until creamy. Soak the gelatine in cold water. As soon as the mixture starts to become creamy, remove the bowl from the water bath and add the gelatine. Finely grate the tonka bean and gently mix … Read more
Mix minced meat with spices and fry in butter. Dice the onions and add them. Add the finely chopped peppers and fry. Add the curry tomato ketchup, the can of tomatoes and a little mushroom stock. Once well done, then continue to simmer on low heat for about 10 minutes. Add the mushrooms. Finally, add … Read more
Peel and finely chop the garlic and mix well with the other ingredients (best with a whisk). Use this marinade to marinate the meat (e.g. shank) and refrigerate for 2 hours.
For the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a few times, drizzle with olive oil, season with salt, season with pepper and roast the melanzans in the stove at 220 °C for 30 min (until the flesh is buttery soft). Scrape out the soft flesh with … Read more
