Peel and finely chop the garlic and mix well with the other ingredients (best with a whisk).
Use this marinade to marinate the meat (e.g. shank) and refrigerate for 2 hours.
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Peel and finely chop the garlic and mix well with the other ingredients (best with a whisk).
Use this marinade to marinate the meat (e.g. shank) and refrigerate for 2 hours.