Wild Berry Timbale on Orange Salad’

Calculate the mass of the berry pulp based on the liquid.

For the mousse, beat the egg yolks and sugar until creamy.

Heat the berry pulp and let the soaked gelatin melt in it. Pour the berry pulp over the egg mixture and beat until cold.

Fold in the whipped cream, season with raspberry brandy. Carefully fold in berries, fill into molds.

Refrigerate for at least 1 hour.

For the orange salad: remove the peel from the oranges, fillet with a kitchen knife. Bring orange juice briefly to a boil, thicken with potato starch.

Put the fillets in it and put it in a cool place. Cut mint leaves into tender strips and add to lettuce.

Turn out mousse from mold and arrange on orange salad.

Garnish with mint.

Related Recipes:

Grand Marnier with Champagne Chocolate Mousse and Yogurt Vanilla SorbetChampagne mousse: Whip sugar, egg yolks, champagne, Grand Marnier and passion purée over water bath until... Little Hans with Lilac Berry and Vanilla SauceTry this delicious cake recipe: Make milk, crumble the rusk and stir. Melt the butter and add, following fold... Orange Mango Jelly with Orange SauceRemove the peel from the oranges and fillet them, remove the peel from the mango fruit and cut the flesh into... Orange Pralines with Grand Marnier (Cut Pralines)For the orange pralines with Grand Marnier, first prepare the orange jelly: Soak gelatin in cold water. Bring... Curd Cheese Cream Pancakes with Black Bread Ice CreamPancakes Carefully slit the vanilla bean and scrape out the pulp. Grate the zest from the orange and lemon... Orange Brittle CakeBring the milk, sugar and vanilla pulp to the boil. Mix cornstarch, orange peel, Stir orange juice, egg yolks... Rhubarb Casserole with Strawberry Mint SorbetFor the rhubarb casserole with strawberry mint sorbet, crumble the cake, soak with a little more than half of... Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half... Iced Souffle Au Grand MarnierCut a strip (approx. 10×30 cm) from each unit of paper. Place one strip around each souffle dish or other... Ricottatoertchen with BlackberriesRoast almond kernels in a frying pan without fat until light brown. Grate the orange peel and squeeze out the...