Thyme Lentils

Rating: 2.50 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



1. soften lentils in vegetable soup 2. melt butter, sauté onion and garlic in it 3. add capers, thyme, mustard and lemon peel 4. extinguish with vinegar and make a sauce with the lentil broth 5. add drained lentils, season with salt and freshly ground pepper.

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