For the potato pan wash potato, peel and cut into thin slices with the slicer. Wash parsley, dab dry and chop coarsely. Wash and quarter cocktail tomatoes. Peel onion and chop into fine cubes. Cut the Gorgonzola into small pieces. Beat the egg and mix, add 1 tablespoon of water. Heat the frying butter in … Read more
20 min. Peel onion and chop finely. Cut lemongrass coarsely (into 3 pieces). Peel potatoes and cut into small cubes. Sauté onion and lemongrass in oil, add potatoes and pour in vegetable stock. Stew gently for 10 to 15 min until potatoes are soft. Cut salmon into tender strips. Mix yogurt, sour cream and wasabi … Read more
For the chocolate banana liqueur, grind the chocolate and bananas. Except grain, put all ingredients in a saucepan and simmer for 8 min. at approx. 80 °C. Stir occasionally. Stir from time to time. Then add the grain and simmer for another 2 minutes. Puree with a blender and fill into bottles while hot.
For the sweet potato fries, peel the sweet potatoes and cut into equal-sized sticks. place in a bowl and mix well with canola oil and salt. Bake at 200°C for about 20 minutes. Then increase the temperature to 250°C and bake for another 5 minutes. Boil Brussels sprouts in salted water with caraway seeds for … Read more
For the rice casserole with lyonnaise, put the rice in 500 ml. boiling salted water, swell on low heat for 18-20 minutes, then let cool. Sauté the onion in the butter until soft, dice the lyoner, mix with onions, rice, curd cheese, eggs and peas. Season with salt, pepper and cayenne pepper. Pour into a … Read more
Soften the lentils in the water for 30 min. Mix with the celery, onion, nuts and garlic. In the meantime, boil the tomatoes to a puree and pass through a sieve. With 400 g of raw tomato weight, it should yield 200 ml of puree. Melt the butter in the tomato puree and let it … Read more
For the sweet potato fries, first preheat the oven to 180 °C. Peel the sweet potato and cut into thin strips. Place on a baking sheet and spread the sweet potato evenly. Drizzle with salt and oil. Leave in the oven for 30 minutes. Increase to 200 °C for the last few minutes. Serve with … Read more
For the lemon cream on raspberry sauce, soak the gelatin in cold water. In the meantime, mix yogurt and lemon zest. Season to taste with a few drops of sweetener. Squeeze the gelatine, dissolve and stir into the lemon yogurt. Allow the cream to become semi-solid in the refrigerator. Whip the cream until stiff and … Read more
Mix the yogurt, ginger, garlic, turmeric, sesame seeds, almonds and salt in a bowl and marinate the chicken fillets in it for about 2 hours in the refrigerator. Break the cinnamon stick into smaller pieces. Crush (or finely grind) in a mortar with cardamom, cloves and cumin. Cut the shallots into slices. In a large … Read more
For the whole grain pancakes with dip, first peel the potatoes and rutabagas and grate both finely. Squeeze well, mix in a bowl with the soy hops, chickpea flour, flaxseed, spelt, oat flakes, egg and salt and pepper. Form small patties from the mixture. Fry in portions in a hot pan with a few drops … Read more