Remove the peel from the asparagus spears, cut the ends into small pieces and discard.
Cut off the tips (2-3 cm long) and set aside. Cut the rest into pieces and cook briefly in water with a little salt and then mash. Let the stock boil.
Sauté finely chopped onion in 40g butter until translucent, add asparagus tips, add long-grain rice. Mix well. Then pour the wine and reduce until it evaporates.
Gradually pour the boiling asparagus broth over the long-grain rice. Always add more when the liquid is finally absorbed by the long-grain rice.
Carry this out until the long-grain rice is ready. If the asparagus broth runs out, simply use boiling water. It is important that the asparagus broth is used up beforehand (promotes good taste). Duration of the eternal stirring 20 min.
When the long-grain rice is cooked, season strongly with salt and freshly ground pepper, add the remaining butter and grated cheese.
Related Recipes:
Asparagus Spears La FontenelleLook forward to this fine asparagus recipe: = French writer Bernhard Le Bovier de Fontenelle (1657 to 1757) is...
Asparagus Flan with Green Asparagus Tips and Morel SauceLook forward to this fine asparagus recipe: Peel the white asparagus spears precisely, cut the lower ends into...
Asparagus Salad with Pommery Mustard SauceCut away the back third of the white and green asparagus shoots generously (*). Peel the white asparagus, if...
Asparagus Cream RisottoA delicious recipe for the asparagus season: Rinse the asparagus spears, peel and trim at the stem end. Cut...
Veal Escalope with Asparagus SaladLightly pound the veal cutlets between two pieces of cling film. Salt, pepper, roll in flour and finally pull...
Veal Escalope in Nut Breading with Gratinated Asparagus Spear *A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus...
Asparagus LasagnaPrepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a...
Green Asparagus MousseCut asparagus tips into small pieces, blanch for 4 min. blanch, rinse and put aside, cut asparagus spears into...
Asparagus Casserole From the Roman PotPeel the white asparagus spears. Cut the woody ends of the whole asparagus spears into small pieces. Cut...
Steamed Salmon Roulade with Asparagus Spears and Pink Pepper Sauce* From the salmon side, cut oblique slices about 1 cm thick and season. * Mix couscous, kitchen herbs parmesan...