Sweet Potato Fries with Garlic Sauce

Rating: 2.30 / 5.00 (54 Votes)

Total time: 30 min

Servings: 3.0 (servings)



For the sweet potato fries, peel the sweet potatoes and cut into equal-sized sticks. place in a bowl and mix well with canola oil and salt. Bake at 200°C for about 20 minutes.

Then increase the temperature to 250°C and bake for another 5 minutes. Boil Brussels sprouts in salted water with caraway seeds for about 8-10 minutes. Dice the onion and sauté in a pan until translucent.

Add the cooked Brussels sprouts and sauté briefly. For the garlic sauce, season the sour cream well with salt and pepper. Squeeze a clove of garlic and stir in well.

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