Year: 2023

Stir the mustard with the vinegar, add the pepper. Whisk in the oil, then stir in the syrup and double cream. Warm the dressing slightly in a water bath. It goes well with vegetables and legumes.

1. preheat stove to 260 degrees. Remove skins from onions and cut in half, then into thin slices. Rinse them several times in cold water, squeezing gently. Set aside in a baking dish. 3. rinse the tomatoes, pat dry and brush lightly with oil. Steam in a small ovenproof baking dish in the oven for … Read more

Carve the rabbit into pieces, turn it lightly in flour to the other side and fry it with a little oil in a frying pan on all sides. Lift the meat out of the frying pan and dry well with kitchen paper. Put the oil in a heavy saucepan. Peel the garlic and chop it … Read more

For the rum dessert, beat yolks with powdered sugar until foamy. Add orange juice and rum. Whip the cream until stiff. Soak gelatine in cold water, squeeze out and dissolve according to instructions. Add to yolk mixture. Finally, fold in whipped cream. Pour the rum dessert into glasses and refrigerate.

Octopus, as it is prepared in Galicia, is a delicacy with exceptional flavor. It enjoys enormous popularity, but only experienced cooks can cook octopus so that it is neither tough nor overcooked. This dish is often eaten on feast or market days and from time immemorial ditto during Lent. Today it is found all over … Read more

A great pasta dish for any occasion: season and fry in olive oil. Add a little paradeis pulp and the drained kidney beans, finish with garlic slices and chili seasoning, grated Gouda and chopped parsley. Cut the peeled rutabagas in half, hollow them out, blanch in salted water, drain with a flake of butter and … Read more

Soak the Roman pot for 15 minutes. We cut all together vegetables into slices, form it into the watered Roman pot, add salt, pepper and juice of a lemon and steam the dish for 60 min at 250 °C .