Soak the Roman pot for 15 minutes.
We cut all together vegetables into slices, form it into the watered Roman pot, add salt, pepper and juice of a lemon and steam the dish for 60 min at 250 °C .
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Servings: 4.0 (servings)
Soak the Roman pot for 15 minutes.
We cut all together vegetables into slices, form it into the watered Roman pot, add salt, pepper and juice of a lemon and steam the dish for 60 min at 250 °C .