Pollock Fillet in Paprika Coconut Sauce

Cut the fish into large cubes and sprinkle with juice of one lemon, refrigerate.

Cut the bell pepper into quarters and place under the broiler until the skin blisters and turns black. Put in a plastic bag form and cool there, then remove the skin and cut the bell pepper into small diamonds or cubes.

Cut the onion into very fine cubes. Remove the skin from the ginger and grate it. Remove the skin from the garlic cloves and press them through a press. Remove the seeds from the chili peppers and dice them very finely.

Heat the oil in a frying pan. Stir-fry the garlic, onion, ginger and chili in it. Add the turmeric, fry for 10 seconds, then pour in the coconut milk. Simmer quietly on low heat for 15 minutes, then stir in the bell pepper pieces. Drain the fish pieces on kitchen roll, season with salt and add to the sauce. Cover and simmer for another 10 minutes. Season with the juice of a lemon and salt.

Serve with long-grain rice.

Related Recipes:

Soppi Mondongo, Tripe SoupCarefully rinse the pig’s trotter under running water. Bring to the boil with water. Skim off the foam... Red Fish SoupFor the family: wholefood recipe You can often get leftover fish for free at fish stores (order a day in... Coconut Fish Curry with PumpkinFor the coconut fish curry with pumpkin, first prepare the pastes. For the lemongrass paste, slice the... Carrot-Ginger Puree with Baked Chicken InCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Fennel Fish SoupA delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the... Wok Vegetables with Tofu À La Toni MörwaldCut the tofu into 1.5 cm cubes, the peeled ginger and bamboo shoots into slices, the carrot into fine sticks... Tom Yam Plaa – Thai Fish SoupInfo: A bowl of this soup also awakens tired spirits and is the only good, invigorating meal on hot summer... Wild Boar Skewer on Roasted Vegetables and RiceFor the wild boar skewer on roasted vegetables and rice, first put on the wild rice and prepare according to... Khau Tom Gai King Soth – *Perhaps your new favorite bean dish: (*) Ginger soup with guinea fowl breast Prepare vegetable stock (For 600... Jackfruit Pumpkin Pepper RagoutFor the jackfruit-pumpkin-pepper ragout, first drain the canned jackfruit pieces through a sieve, rinse well...