Stir the mustard with the vinegar, add the pepper. Whisk in the oil, then stir in the syrup and double cream. Warm the dressing slightly in a water bath.
It goes well with vegetables and legumes.
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Servings: 4.0 (servings)
Stir the mustard with the vinegar, add the pepper. Whisk in the oil, then stir in the syrup and double cream. Warm the dressing slightly in a water bath.
It goes well with vegetables and legumes.