Chili Con Rabbit with Cheese Noodles

A great pasta dish for any occasion:

season and fry in olive oil. Add a little paradeis pulp and the drained kidney beans, finish with garlic slices and chili seasoning, grated Gouda and chopped parsley. Cut the peeled rutabagas in half, hollow them out, blanch in salted water, drain with a flake of butter and arrange on a flat plate as bowls for the rabbit ragout.

Make the farfalle al dente in salted water and olive oil, drain and toss in grated pepper, Gouda, salt and finely chopped chives. To serve, fill the rabbit ragout into the kohlrabi bowls and garnish with a bunch of parsley.

from Southeast Australia.

Related Recipes:

Rabbit RagoutSeason the rabbit stew, dust with flour. Heat butter (1) in casserole and brown rabbit stew, extinguish with... Rabbit in Olive Oil with RosemaryRub the pieces of rabbit with sea salt and rest for an hour and a half. Heat olive oil in a roasting pan, put... 4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a... Braised Rabbit with Sage and Polenta Gnocchi1. marinate rabbit legs, backs and legs with the olive oil-garlic mixture, tie backs with the belly flaps into... Caramelloni with Seafood – C. Di MareA great pasta dish for any occasion: The mass can be plenty for 3-4 people. Let yourself be surprised: These... Farfalle with Zucchini Vegetables and Goat CheeseA great pasta dish for any occasion: Cut zucchini in half lengthwise, then cut diagonally into narrow... Rabbit Fillet with PlumsCut the plums in half and remove the seeds. Caramelize the sugar in a saucepan, extinguish with the vinegar as... Brussels Sprouts Casserole with Corned BeefA great pasta dish for any occasion: Light sauce binder Sweet paprika Black bell pepper Pepper. Put the pasta... Ham Ravioli with ChanterellesA great pasta dish for any occasion: Preparation (about 40 min): The dough: flour on a surface form and press... Breadcrumb Noodles with Broccoli and ChiliCook the pasta in plenty of salted water until al dente and strain. Steam the broccoli in the soup for about...