Whisk the yolks and scraped vanilla bean with sugar for half an hour (in a food processor for 10 min) until the sugar has dissolved and the mixture is thick and creamy. While continuing to whisk, gradually add the cognac or brandy. Let stand for a few minutes, then stir repeatedly. Pour into a nicely … Read more
Preparation (about 45 min): Flour on a surface form, make a dent, add egg yolk, a tiny bit of water, butter to the flour edge form, season with salt and nutmeg and knead from the outside a nice smooth dough. Rest the dough in about 30 min, roll out thinly and place in a cake … Read more
Roll out the puff pastry 20 cm wide (about 1/2 cm thick) and place on a baking sheet sprinkled with water. Bake at medium heat for about 25 minutes. Then cut in half while still hot and let cool. Dissolve gelatin in water according to package directions. Whip the cream until stiff. Add the sugar … Read more
For the colorful sausage salad, first rinse, dab, quarter and clean peppers. Cut cucumbers, sausage, peppers, ham and cheese into strips. Rinse tomatoes, dab dry, cut into eighths and remove stem ends and seeds. Cut olives in half. Remove shell from eggs and cut into eighths. Mix everything together. Stir vinegar, yogurt, mayonnaise and seasonings … Read more
For the milk ice lollies, boil milk with sugar. Stir 50 g milk with pudding powder until smooth and stir into the boiling milk, bring to a boil and put away. Rinse a bowl with cold water and pour the pudding mixture into it. Place a piece of plastic wrap directly on top of the … Read more
Preheat the oven to 150 °C. Rub the roast with salt, coarse pepper and garlic and let it marinate for at least 2 hours. Sear the roast on all sides in lard. Pour the beef broth over it and put it in the oven. The roast remains in the oven for about 3 hours. Halfway … Read more
Cut greens and onion into fine cubes, then lightly sauté in a small amount of oil in the roaster. Cut rabbit into portion-sized pieces, clean, dry, season with salt, season with pepper. Sauté heartily in butter and oil in a large frying pan. Place the fried pieces on top of the steamed vegetables. Then dissolve … Read more
First whip the whipped cream until semi-stiff and then whip the egg yolks with the sugar and the pulp of the vanilla bean in a 2-water bowl with a mixer until very creamy. Slowly fold in the rum and then add the whipped cream. Beat again briefly. Fill the liqueur into a bottle and leave … Read more
1. soak currants in water. Rinse the grape leaves after they have cooled and soak them separately. 2. dice parsnip and chop with an electric blitz chopper so that the pieces are the size of grains of rice. Transfer to a large bowl. 3. blend pine nuts, celery, 2 cloves garlic and 4 tbsp juice … Read more
For the egg yolk ducats, beat the egg yolks, sugar and vanilla until foamy. Then pipe onto the baking sheet using a piping bag (or small spoon). These should be about the size of a 1 euro piece. Bake these molds at medium heat.