For the milk ice lollies, boil milk with sugar. Stir 50 g milk with pudding powder until smooth and stir into the boiling milk, bring to a boil and put away.
Rinse a bowl with cold water and pour the pudding mixture into it. Place a piece of plastic wrap directly on top of the pudding, this will prevent a skin from forming.
When the pudding is cold, stir well, preferably with a whisk, and pour into ice lolly molds. Freeze for three hours.
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