Starter Breakfast

For the starter breakfast, peel the fruit and remove the core and stone. Then cut the fruit into cubes. Mix the yogurt with agave syrup and cinnamon.

Add the fruit to the yogurt and mix. Divide between two cereal bowls. Finally, sprinkle with pomegranate seeds and pistachios.

Related Recipes:

Real Guacamole1 Cut avocados in half, remove stone (see “Tip” below). 2 Remove skin from avocado, place flesh in... Elena’s Super Breakfast – Cornflakes with Rice Porridge, Banana and CocoaFor the super breakfast, slice the banana and put it in a plate together with cocoa, cornflakes, nuts and the... Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm... Yogurt with Syrupa bag of yogurt ferment (from the health food store) (banana, banana, strawberry, pomegranate, etc.), (rose... Long Grain Rice Trauttmansdorff* Rinse and drain the long-grain rice. * Boil the milk with the vanilla pod. * Add long grain rice and sugar... Yogurt with Fruit and Pieces of Sugar MelonFor yogurt with fruit and pieces of sugar melon, puree yogurt, apple, banana, sugar melon, strawberries and... Quince Grapefruit ChutneyFor the quince-grapefruit chutney, first rub the quinces with a kitchen towel so that the fluff comes off the... Wholemeal Rice PuddingRinse round grain natural rice and bubble in water and milk with a pinch of sea salt and grated lemon zest... Persian Style Minced Meat KebabsRemove the skin from the onions and finely dice them. Crush the garlic cloves. Chop the mint and squeeze the... Spelt Stollen with Dried FruitFor the spelt stollen with dried fruit, cut the dried fruit into small cubes. Wash the raisins in hot water...