Starter Breakfast

Rating: 3.25 / 5.00 (12 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the starter breakfast, peel the fruit and remove the core and stone. Then cut the fruit into cubes. Mix the yogurt with agave syrup and cinnamon.

Add the fruit to the yogurt and mix. Divide between two cereal bowls. Finally, sprinkle with pomegranate seeds and pistachios.

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