Nougat Rings

Rating: 4.22 / 5.00 (18 Votes)

Total time: 5 min

Servings: 35.0 (servings)



For the nougat rings, knead together the powdered sugar, flour, speculaas spice, butter and egg yolks with a mixer and refrigerate for half an hour.

Roll out the dough to a thickness of 3 mm. First cut out circles of 5 cm diameter, then a hole of 2 cm diameter in the middle of each. Place the rings on a baking tray covered with baking paper. Bake in a preheated oven at 160 to 180 °C for 10 to 12 minutes.

Then allow to cool.

Melt the nougat in a hot water bath and allow to cool slightly. Fill a piping bag with a No. 4 nozzle and pipe a nougat ring onto each cookie. Refrigerate for one night.

Chop the cooking chocolate and melt in a water bath. Dip the surface of the nougat rings in the cooking chocolate and let dry.

Melt the hazelnut glaze according to instructions and decorate the nougat rings with it.

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