Egg Yolk Ducats

Rating: 3.22 / 5.00 (9 Votes)

Total time: 15 min

Servings: 12.0 (servings)



For the egg yolk ducats, beat the egg yolks, sugar and vanilla until foamy. Then pipe onto the baking sheet using a piping bag (or small spoon).

These should be about the size of a 1 euro piece. Bake these molds at medium heat.

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