Cream of Pumpkin Soup

Rating: 3.14 / 5.00 (7 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Cut onions and pumpkin into cubes, sauté in fat and deglaze with soup. Cook for 30 minutes. Strain through a sieve and refine with whipped cream. Season with pepper, Tabasco, salt and a pinch of nutmeg. Garnish with parsley and Krem Fraische.

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